Dicalite Management Group – Diatomaceous Earth

While living a sustainable, environmentally friendly life should be a daily consideration, it becomes top of mind on Earth Day. There are easy ways we can incorporate more green solutions into our everyday routines and commercial processes. It starts with eco-friendly mineral use.

For those who enjoy rich, flavorful maple syrup, you may enjoy celebrating National Maple Syrup Day on December 17th. This annual honor commemorates the history and production of a naturally sourced product. To fully appreciate the production process, you should know that maple syrup would not be the same without proper filtering. This is where diatomaceous earth (DE)—another natural wonder—should be honored for contributing to the quality of maple syrup.

Innovative Uses for Diatomaceous Earth in the Food Industry

Innovative Uses for Diatomaceous Earth in the Food Industry

Using Food-Grade DE in Processing, Preserving & as an Additive

Diatomaceous earth (DE) has many uses across a wide variety of industries. When it comes to the food industry, it's important to clarify that only food-grade diatomaceous earth is used. Here are some of the applications that rely on the benefits of DE.

Benefits to Filtering Beer

Benefits to Filtering Beer

How Diatomaceous Earth Can Help

What better way to celebrate summer than with a cool, crisp, clear beer. Filtering beer does more than improve the clarity of a brew. Discover how minerals like diatomaceous earth optimizes the filtering process to help produce a better beer.